Chocolate Chip Brownie Recipe
served with cherry preserves and coconut whipped cream.
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Ingredients
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Brownie Ingredients
Toppings
Method
Brownie Preparation
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan.
Melt Butter
In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the granulated and brown sugar until well combined.
Add Eggs and Vanilla
Allow the mixture to cool slightly, then add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Combine Dry Ingredients
In a separate bowl, whisk together the flour, cocoa powder, and salt.
Mix Together
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.
Bake
Pour the batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
Cool
Allow the brownies to cool in the pan before cutting into squares.
Whipped Cream Preparation
Prepare Coconut Whipped Cream
In a mixing bowl, beat the coconut cream, powdered sugar, and vanilla extract until fluffy and well combined.
Serving
Serve Brownies
Serve the brownies warm with a dollop of cherry preserves and a generous serving of coconut whipped cream on top.