Pepperoni Recipe
pomodoro sauce. pepperoni. house blend cheese. gluten free pizza crust.
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Ingredients
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Pizza Ingredients
Method
Cooking Directions
Preheat the Oven
Preheat your oven to 475°F (245°C) to ensure a crispy crust.
Prepare the Crust
Place the gluten-free pizza crust on a baking sheet or pizza stone.
Add Pomodoro Sauce
Spread the pomodoro sauce evenly over the crust, leaving a small border around the edges.
Layer the Cheese
Sprinkle the house blend cheese generously over the sauce.
Add Pepperoni
Distribute the pepperoni slices evenly over the cheese.
Bake the Pizza
Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly.
Cool and Serve
Remove the pizza from the oven and let it cool for a few minutes before slicing. Serve hot.