Veggie Potstickers Recipe
soy ginger dipping sauce. sesame seeds. shredded cabbage.
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Ingredients
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Dough
Filling
Dipping Sauce
Method
Dough Preparation
- 1
Make the Dough
In a bowl, mix the all-purpose flour and salt. Gradually add boiling water while stirring until a dough forms. Knead on a floured surface for about 5 minutes until smooth. Cover with a damp cloth and let it rest for 30 minutes.
Filling Preparation
- 2
Prepare the Filling
In a large bowl, combine shredded cabbage, grated carrot, chopped green onions, soy sauce, minced ginger, and sesame oil. Mix well and set aside.
Assembly and Cooking
- 3
Assemble the Potstickers
Roll the dough into small balls and flatten each ball into a thin circle. Place a spoonful of filling in the center, fold the dough over and pinch the edges to seal. Repeat with remaining dough and filling.
- 4
Cook the Potstickers
Heat a non-stick skillet over medium heat. Add a little oil and arrange potstickers in a single layer. Cook for about 2-3 minutes until the bottom is golden brown. Add a splash of water to the skillet and cover immediately to steam for about 5 minutes.
Dipping Sauce Preparation
- 5
Prepare the Dipping Sauce
In a small bowl, whisk together soy sauce, rice vinegar, grated ginger, and sesame seeds. Set aside for serving.