Jul 13 2026
Restaurants›Waterworks Food + Drink›Kids Chicken Fingers Recipe

Kids Chicken Fingers Recipe

Inspired by Waterworks Food + Drink
Time40m
Serves4

served with fries and includes a drink & ice cream.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Chicken Fingers

Fries

Drinks & Ice Cream

Method

Chicken Fingers Preparation

  1. 1

    Prepare Chicken

    Cut the chicken breasts into finger-sized strips and season with salt, pepper, garlic powder, onion powder, and paprika.

  2. 2

    Breading Setup

    Set up a breading station with three bowls: one for flour, one for beaten egg mixed with milk, and one for breadcrumbs.

  3. 3

    Coat Chicken

    Dredge each chicken strip in flour, dip in the egg mixture, and then coat with breadcrumbs.

  4. 4

    Fry Chicken

    Heat oil in a deep skillet over medium-high heat. Fry the chicken fingers in batches until golden brown, about 3-4 minutes per side. Drain on paper towels.

Fries Preparation

  1. 5

    Cut Potatoes

    Wash and cut potatoes into thin strips to make fries.

  2. 6

    Fry Potatoes

    Heat oil in another pot over medium-high heat. Fry the potato strips in batches until crispy and golden, about 4-5 minutes. Drain on paper towels and sprinkle with salt.

Serving

  1. 7

    Serve

    Serve chicken fingers with fries on the side, along with a drink and a scoop of ice cream for dessert.

More from Waterworks Food + Drink