Lebanese Mezze Platter recipe served on a plate, by Pekin the Chef
Jul 13 2026
Restaurants›Waterworks Food + Drink›Lebanese Mezze Platter Recipe

Lebanese Mezze Platter Recipe

Inspired by Waterworks Food + Drink
Time30m
Serves4

Waterworks hummus. red pepper muhammara. Lebanese labneh yogurt. warm naan bread. olive oil.

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Ingredients

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Hummus

Muhammara

Labneh

Serving

Method

Hummus Preparation

  1. 1

    Blend the Ingredients

    In a food processor, combine the cooked chickpeas, tahini, garlic, lemon juice, olive oil, salt, and water. Blend until smooth and creamy. Adjust seasoning if necessary.

Muhammara Preparation

  1. 2

    Combine Ingredients

    In a food processor, combine roasted red peppers, walnuts, tahini, garlic, lemon juice, ground cumin, olive oil, and salt. Blend until well combined, adjusting the texture with water if necessary.

Labneh Preparation

  1. 3

    Make the Labneh

    Mix the yogurt with salt in a bowl. Place a cheesecloth over a sieve and pour the yogurt mixture into it. Allow it to drain in the refrigerator for at least 2 hours or overnight for a thicker consistency.

Serving

  1. 4

    Assemble the Platter

    On a large serving platter, arrange the hummus, muhammara, and labneh. Drizzle olive oil over the labneh and serve with warm naan bread on the side.

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