Tuna Poke Recipe
yellowfin tuna. ginger soy sauce. wonton chips. chili-lime aioli
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Ingredients
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Poke Bowl Ingredients
Method
Preparation Instructions
Prepare the Tuna
Dice the yellowfin tuna into small cubes and place it in a bowl.
Make the Ginger Soy Sauce
In a separate bowl, mix together the soy sauce, grated ginger, and a pinch of salt. Pour this mixture over the diced tuna and gently toss to combine.
Prepare the Chili-Lime Aioli
In another bowl, combine mayonnaise, lime juice, chili powder, and a pinch of salt. Mix well until smooth.
Assemble the Dish
To serve, place the marinated tuna in a bowl or plate, top with wonton chips, and drizzle the chili-lime aioli over the top. Garnish with chopped green onions.