Truffled Cheese & Mushroom Recipe

Time20m

Serves2

pecorni di moliterno al tartufo. fines herbs. honey.

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Ingredients

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1
Sauté the Mushrooms
In a skillet, heat the olive oil over medium heat. Add the mixed mushrooms and sauté until they are golden brown and tender, about 5-7 minutes. Season with salt and black pepper.
2
Add Herbs
Stir in the fresh herbs and cook for an additional 1-2 minutes until fragrant.
3
Assemble the Dish
Transfer the sautéed mushrooms to a serving plate. Grate or slice the Pecorino di Moliterno al Tartufo over the mushrooms.
4
Drizzle with Honey
Drizzle the honey over the cheese and mushrooms for a sweet contrast.