The Wedge Recipe

Time20m

Serves2

baby iceberg lettuce. cherry heirloom tomatoes. applewood smoked bacon. charred corn. blue cheese dressing.

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Ingredients

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1
Prepare the Ingredients
Wash and dry the baby iceberg lettuce. Cut the lettuce into quarters and place them on a serving plate.
2
Cook the Bacon
In a skillet over medium heat, cook the applewood smoked bacon until crispy. Remove from heat, let it cool, and then crumble it into small pieces.
3
Char the Corn
If using fresh corn, grill it on high heat until charred, then cut the kernels off the cob. If using canned or frozen corn, sauté it in a skillet until slightly charred.
4
Prepare the Tomatoes
Halve the cherry heirloom tomatoes and set aside.

5
Assemble the Wedge
On the plate with the lettuce wedges, sprinkle the charred corn and halved cherry tomatoes evenly over the top.
6
Add Bacon and Dressing
Sprinkle the crumbled bacon over the salad, then drizzle with blue cheese dressing.
7
Serve
Serve immediately and enjoy your delicious wedge salad!