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Ingredients
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Fries
Maple Mustard Aioli
Method
Fries
- 1
Prepare Sweet Potatoes
Preheat your oven to 425°F (220°C). Peel and cut the sweet potatoes into thin strips.
- 2
Season the Fries
In a large bowl, toss the sweet potato strips with olive oil, salt, black pepper, and paprika until evenly coated.
- 3
Bake the Fries
Spread the sweet potato fries in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping halfway through, until crispy and golden brown.
Maple Mustard Aioli
- 4
Mix Ingredients
In a small bowl, combine mayonnaise, maple syrup, Dijon mustard, minced garlic, lemon juice, and salt. Stir until smooth and well combined.
- 5
Serve
Serve the sweet potato fries hot with the maple mustard aioli on the side for dipping.