Jul 13 2026
Restaurants›Waterworks Food + Drink›Rainbow Rice Bowl Recipe

Rainbow Rice Bowl Recipe

Inspired by Waterworks Food + Drink
Time1h 30m
Serves4

marinated chickpeas. golden beets. mushrooms. broccoli. cauliflower. brussels sprouts. carrots. kale. radicchio. pineapple peanut rice. mango curry sauce.

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Ingredients

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Marinated Chickpeas

Vegetables

Rice

Mango Curry Sauce

Method

Preparation

  1. 1

    Marinate Chickpeas

    Drain and rinse the chickpeas. In a bowl, mix olive oil, lemon juice, garlic powder, cumin, and salt. Add chickpeas and toss to coat. Let marinate for at least 30 minutes.

  2. 2

    Prepare Vegetables

    Peel and cube the golden beets. Slice mushrooms, chop broccoli, cauliflower, Brussels sprouts, and carrots. Tear kale into pieces and slice radicchio.

  3. 3

    Cook Rice

    In a pot, combine jasmine rice and pineapple juice. Bring to a boil, reduce heat to low, and cover. Cook for 15 minutes or until rice is tender.

Cooking

  1. 4

    Roast Vegetables

    Preheat the oven to 400°F (200°C). Spread prepared vegetables on a baking sheet, drizzle with olive oil, and season with salt. Roast for 20-25 minutes until tender.

  2. 5

    Prepare Mango Curry Sauce

    In a saucepan, combine mango puree, coconut milk, curry powder, and salt. Heat over medium heat until simmering. Stir well and cook for 5 minutes.

Assembly

  1. 6

    Assemble the Rainbow Rice Bowl

    In a bowl, layer the pineapple peanut rice, top with marinated chickpeas, roasted vegetables, and drizzle with mango curry sauce. Serve immediately.

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