Pineapple Peanut Rice Recipe
Recipe information
Make Pineapple Peanut Rice in just 1h . Indulge in our Pineapple Peanut Rice, a vibrant fusion of tender jasmine rice tossed with sweet pineapple chunks and crunchy roasted peanuts. This tropical delight is enhanced with a hint of coconut and a splash of lime, creating a harmonious balance of flavors that transport your taste buds to a sun-kissed paradise. Perfect as a side or a light main, it's a dish that promises to brighten your day with every mouthful.
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Ingredients
Ingredients
Directions
1. Prepare the Rice
In a medium saucepan, combine brown rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for about 45 minutes, or until rice is tender and water is absorbed. Remove from heat and let it sit for 5 minutes before fluffing with a fork.
2. Mix Sauce
In a small bowl, whisk together peanut butter, soy sauce, sesame oil, salt, and black pepper until smooth.
3. Combine Ingredients
In a large mixing bowl, combine the cooked rice, pineapple chunks, and the peanut sauce. Stir well to combine all the ingredients.
4. Garnish and Serve
Serve the pineapple peanut rice in bowls, and garnish with chopped green onions, chopped peanuts, and fresh cilantro if desired.
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