Peanut Butter Pie Recipe
warm fudge. Reese's crumble. whipped cream.
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Ingredients
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Crust
Filling
Topping
Method
Crust Preparation
Make the Crust
Preheat your oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until well combined. Press the mixture firmly into the bottom of a 9-inch pie pan. Bake for 8-10 minutes until set. Remove and allow to cool.
Filling Preparation
Prepare the Filling
In a large mixing bowl, beat the softened cream cheese until smooth. Add the peanut butter and powdered sugar, mixing until combined. In another bowl, whip the heavy cream and vanilla extract until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture until fully incorporated. Pour the filling into the cooled crust and smooth the top.
Topping Preparation
Add Toppings
Drizzle the chocolate fudge sauce over the peanut butter filling. Top with chopped Reese's Peanut Butter Cups and a generous layer of whipped cream. Chill the pie in the refrigerator for at least 2 hours before serving.