Ny Style Cheesecake Recipe
daily changing accoutrements. whipped cream.
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Ingredients
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Crust
Filling
Whipped Cream
Daily Accoutrements
Method
Prepare the Crust
- 1
Mix Crust Ingredients
In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined.
- 2
Press into Pan
Press the mixture firmly into the bottom of a 9-inch springform pan. Bake in a preheated oven at 350°F (175°C) for 10 minutes. Remove and let cool.
Prepare the Filling
- 3
Beat Cream Cheese
In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- 4
Add Sugar and Sour Cream
Gradually add granulated sugar and sour cream, mixing until fully incorporated. Scrape the sides of the bowl as needed.
- 5
Incorporate Eggs
Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and flour until just combined.
Bake the Cheesecake
- 6
Pour Filling into Crust
Pour the cream cheese mixture over the cooled crust in the springform pan.
- 7
Bake
Bake in the oven at 325°F (160°C) for 1 hour, or until the center is set but still slightly jiggly.
- 8
Cool and Chill
Turn off the oven, crack the door open, and let the cheesecake cool for 1 hour. Then refrigerate for at least 4 hours, preferably overnight.
Prepare the Whipped Cream
- 9
Whip Cream
In a mixing bowl, beat heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form.
Serve
- 10
Garnish and Serve
Slice the chilled cheesecake, top with whipped cream, and add your choice of daily accoutrements such as fresh fruit or sauces.