Lobster & Shrimp Scampi Recipe
Italian bucatini pasta. lemon butter. fresh herbs. cherry heirloom tomatoes. parmesan. grilled bread.
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Ingredients
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Pasta & Seafood
Sauce & Seasoning
Vegetables & Herbs
Garnish
Method
Cooking the Pasta
- 1
Cook the Bucatini
Bring a large pot of salted water to a boil. Cook the bucatini pasta according to package instructions until al dente. Drain and set aside, reserving a cup of pasta water.
Preparing the Seafood
- 2
Prepare the Lobster and Shrimp
In a large skillet over medium heat, melt 1/2 cup of butter. Add the lobster tails (cut in half) and shrimp. Cook until the shrimp are pink and the lobster is opaque, about 4-5 minutes. Remove from the skillet and set aside.
Making the Sauce
- 3
Create Lemon Butter Sauce
In the same skillet, add the remaining 1/2 cup of butter. Once melted, add minced garlic and red pepper flakes. Sauté for 1-2 minutes until fragrant. Stir in lemon juice, lemon zest, and halved cherry tomatoes. Cook for another 3-4 minutes until tomatoes soften.
Combining Ingredients
- 4
Combine Pasta and Seafood
Add the cooked bucatini, lobster, and shrimp to the skillet. Toss everything together, adding reserved pasta water as needed to create a silky sauce. Season with salt and black pepper to taste.
Serving
- 5
Serve the Dish
Remove from heat and stir in fresh parsley and basil. Serve immediately, garnished with grated Parmesan cheese and alongside grilled bread.