Bbq Pork Frites Recipe
dry rubbed pork ribeye. jalapeno lime honey glaze. peach & arugula salad. sweet potato fries. maple mustard aioli glaze.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pork Ribeye
Jalapeno Lime Honey Glaze
Peach & Arugula Salad
Sweet Potato Fries
Maple Mustard Aioli Glaze
Method
Pork Preparation
Prepare the Rub
In a bowl, mix together brown sugar, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Rub this mixture all over the pork ribeye.
Sweet Potato Fries
Prepare the Fries
Preheat the oven to 425°F. Toss sweet potato fries with olive oil, salt, and paprika. Spread them out on a baking sheet.
Bake the Fries
Bake for 25-30 minutes or until crispy and golden brown, flipping halfway through.
Salad Preparation
Make the Salad
In a large bowl, combine sliced peaches, arugula, and crumbled feta cheese. Drizzle with balsamic vinegar and olive oil, and season with salt and pepper. Toss gently to combine.
Maple Mustard Aioli
Mix the Aioli
In a small bowl, whisk together mayonnaise, maple syrup, Dijon mustard, and minced garlic until smooth.