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Ingredients
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Chips
Rancho Dip
Method
Chips
- 1
Prepare the Potatoes
Wash and slice the potatoes into thin rounds (about 1/8 inch thick).
- 2
Heat the Oil
In a large pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 3
Fry the Chips
Carefully add the potato slices to the hot oil in batches, frying until golden brown and crispy, about 3-4 minutes.
- 4
Drain and Season
Remove the chips with a slotted spoon and place them on paper towels to drain. While they are still hot, sprinkle with salt.
Rancho Dip
- 5
Mix Ingredients
In a medium bowl, combine sour cream, mayonnaise, buttermilk, ranch dressing mix, chopped chives, garlic powder, and black pepper.
- 6
Blend Until Smooth
Stir the mixture until all ingredients are well combined and smooth.
- 7
Chill
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving to enhance flavors.