Delicate ravioli stuffed with ricotta and winter squash.

In a large mixing bowl, combine the flour and salt. Make a well in the center and crack the eggs into it. Add olive oil. Using a fork, beat the eggs gently, gradually incorporating the flour until a shaggy dough forms.

Make the Dough

Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until smooth and elastic. Wrap in plastic wrap and let it rest for at least 30 minutes.

Knead the Dough

Preheat your oven to 400°F (200°C). Cut the winter squash in half, remove the seeds, and place it cut-side down on a baking sheet. Roast for 25-30 minutes until tender. Scoop out the flesh and let it cool.

Cook the Squash

In a mixing bowl, combine the roasted squash, ricotta cheese, grated Parmesan, nutmeg, salt, and pepper. Mix until fully combined and smooth.

Make the Filling

After resting, divide the dough into quarters. Roll out one piece at a time on a floured surface until thin, about 1/16 inch thick.

Roll Out the Dough

Using a small cookie scoop or spoon, drop small mounds (about 1 tsp) of filling onto one half of the rolled-out dough, spacing them about 2 inches apart. Fold the other half of the dough over the filling and press down around each mound to seal. Cut out individual ravioli using a pasta cutter or knife.

Fill the Ravioli

Bring a large pot of salted water to a boil. Carefully add the ravioli and cook for about 4-5 minutes, or until they float to the surface. Remove with a slotted spoon.

Cook the Ravioli

In a large skillet, melt the butter over medium heat. Add the sage leaves and cook for about 2-3 minutes until the butter is browned and the sage is crisp. Season with salt and pepper to taste.

Make the Sauce

Add the cooked ravioli to the skillet with the sage butter and gently toss to coat. Serve immediately with extra Parmesan cheese, if desired.

Serve

All-purpose flour

Large eggs

Olive oil

Salt

Winter squash (such as butternut or acorn)

Ricotta cheese

Parmesan cheese, grated

Nutmeg, freshly grated

Pepper, freshly ground

Butter

Sage leaves, fresh

Winter Squash Ricotta Ravioli

Make Winter Squash Ricotta Ravioli Recipe in just 1h 30m. Delicate ravioli stuffed with ricotta and winter squash.

Winter Squash Ricotta Ravioli Recipe

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