Jul 14 2026
Restaurants›Warehouse Restaurant & Gallery›Uck Sausage Cassoulet Recipe

Uck Sausage Cassoulet Recipe

Inspired by Warehouse Restaurant & Gallery
Time50m
Serves4

A hearty cassoulet featuring Uck sausage.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Proteins

Legumes

Vegetables

Liquids

Seasonings

Method

Preparation

  1. 1

    Prepare the Sausage

    In a large skillet over medium heat, add the Uck sausage and cook until browned on all sides, about 5-7 minutes. Remove from the skillet and set aside.

  2. 2

    Sauté the Vegetables

    In the same skillet, add the diced onion, carrots, and celery. Sauté for about 5 minutes until the vegetables are softened. Add minced garlic and cook for an additional minute.

Cooking

  1. 3

    Combine Ingredients

    Add the browned sausage back into the skillet along with the white beans, thyme, bay leaves, chicken broth, tomato paste, and red wine (if using). Stir to combine.

  2. 4

    Simmer

    Bring the mixture to a gentle boil, then reduce the heat to low. Cover and let simmer for 30 minutes, allowing the flavors to meld together.

Final Touch

  1. 5

    Season and Serve

    Remove the bay leaves, taste the cassoulet, and adjust seasoning with salt and black pepper as needed. Serve hot in bowls.

More from Warehouse Restaurant & Gallery