Seafood Orzo Paella Recipe
A vibrant seafood dish featuring orzo pasta.
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Ingredients
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Seafood
Vegetables and Aromatics
Pasta and Broth
Garnish
Method
Preparation
- 1
Prepare Seafood
In a small bowl, combine the shrimp, mussels, and calamari. Set aside.
- 2
Prep Vegetables
Chop the onion, garlic, red bell pepper, and tomato. Set aside.
Cooking
- 3
Cook Aromatics
In a large skillet or paella pan, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté for about 3-4 minutes until softened and fragrant.
- 4
Add Vegetables
Stir in the diced red bell pepper and cook for another 2-3 minutes. Add the diced tomato and frozen peas, cooking for an additional 2 minutes.
- 5
Cook Orzo
Add the orzo pasta to the pan, stirring well to coat with the oil and vegetables. Cook for 1-2 minutes.
- 6
Add Broth and Seasonings
Pour in the fish stock or seafood broth, and add the saffron threads, paprika, salt, and black pepper. Bring to a gentle boil.
- 7
Cook Seafood
Once boiling, reduce heat to a simmer. Add the prepared seafood mixture, cover the pan, and cook for about 10-12 minutes until the orzo is tender and the seafood is cooked through.
