Tagliatelle Wild Mushrooms Recipe

Name: Warehouse Restaurant & Gallerys Tagliatelle Wild Mushrooms Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 250 grams Fresh tagliatelle; 300 grams Wild mushrooms (e.g., chanterelles, morels, or porcini); 3 cloves Garlic, minced; 2 medium Shallots, finely chopped; 3 tablespoons Olive oil; 2 tablespoons Unsalted butter; 2 tablespoons Fresh parsley, chopped; 1 teaspoon Salt; to taste Black pepper, freshly ground; 50 grams Parmesan cheese, grated

Inspired by Warehouse Restaurant & Gallery

Time30m

Serves2

Fresh tagliatelle served with wild mushrooms.

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Ingredients

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Main Ingredients

8.82 oz (250 grams) Fresh tagliatelle

10.6 oz (300 grams) Wild mushrooms (e.g., chanterelles, morels, or porcini)

3 cloves Garlic, minced

2 medium Shallots, finely chopped

3 tablespoons olive oil

2 tablespoons Unsalted butter

2 tablespoons Fresh parsley, chopped

1 teaspoon Celtic sea salt

to taste Black pepper, freshly ground

1 3/4 oz (50 grams) Parmesan cheese, grated

Method

Cooking Instructions

Prepare the Ingredients

Clean the wild mushrooms thoroughly to remove any dirt. Slice them into bite-sized pieces if they are large. Mince the garlic and finely chop the shallots. Chop the fresh parsley and set aside.

Cook the Tagliatelle

Bring a large pot of salted water to a boil. Add the fresh tagliatelle and cook according to package instructions, usually about 2-4 minutes until al dente. Reserve 1 cup of pasta water and then drain the tagliatelle.

Sauté the Aromatics

In a large skillet, heat the olive oil and butter over medium heat. Add the minced garlic and chopped shallots. Sauté for about 2-3 minutes until the shallots are translucent and the garlic is fragrant.

Add the Mushrooms

Add the sliced wild mushrooms to the skillet. Season with salt and freshly ground black pepper. Cook for about 5-7 minutes, stirring occasionally, until the mushrooms are tender and golden brown.

Combine with Tagliatelle

Add the drained tagliatelle to the skillet with the mushrooms. Toss gently to combine, adding reserved pasta water a little at a time until the desired sauce consistency is reached.

Finish the Dish

Sprinkle the chopped parsley and grated Parmesan cheese over the tagliatelle. Toss again to mix everything evenly, adjusting the seasoning with more salt and pepper if needed.

Serve

Plate the tagliatelle with wild mushrooms, garnishing with additional Parmesan and parsley if desired. Serve immediately and enjoy!