Wo-waffle Cheese Fries Large Recipe
Recipe information
Make Wo-waffle Cheese Fries Large in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Fries
Cheese Sauce
Toppings
Fries
1. Prepare the Fries
In a large pot or deep fryer, heat vegetable oil over medium-high heat.
2. Fry the Potatoes
Add frozen French fries in batches, frying until golden brown and crispy, about 4-5 minutes per batch. Remove and drain on paper towels.
Cheese Sauce
3. Make the Roux
In a saucepan over medium heat, melt the butter. Once melted, whisk in the all-purpose flour and cook for 1-2 minutes until bubbly.
4. Add Milk
Slowly whisk in the milk until smooth, continuing to cook until the mixture thickens slightly, about 3-4 minutes.
5. Add Cheese and Seasoning
Stir in the shredded cheddar cheese, salt, black pepper, and paprika until the cheese has melted and the sauce is smooth.
Assembly
6. Combine Everything
Place the crispy fries on a serving platter. Generously drizzle the cheese sauce over the fries.
7. Add Toppings
Top with sour cream, chopped green onions, and cooked bacon bits.
8. Serve Immediately
Enjoy your WO-Waffle Cheese Fries while they are hot and crispy!
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