Wo-voodoo Shrimp Recipe
Make Wo-voodoo Shrimp Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Shrimp Preparation
Voodoo Sauce
Garnish
Method
Shrimp Preparation
- 1
Marinate the Shrimp
In a large bowl, combine the peeled and deveined shrimp with olive oil, minced garlic, lemon juice, paprika, cayenne pepper, salt, and black pepper. Toss well to coat the shrimp evenly. Cover and let marinate in the refrigerator for at least 30 minutes.
Voodoo Sauce
- 2
Prepare the Voodoo Sauce
In a medium saucepan over medium heat, melt the butter. Add minced garlic and sauté for about 1 minute until fragrant. Stir in hot sauce, honey, soy sauce, and lemon juice. Cook for an additional 2-3 minutes, stirring occasionally, until the sauce is well combined and slightly thickened. Remove from heat and stir in chopped green onions.
Cooking Shrimp
- 3
Cook the Shrimp
Heat a large skillet over medium-high heat. Add marinated shrimp to the skillet in a single layer. Cook for 2-3 minutes on each side or until the shrimp are pink and opaque. Be careful not to overcook.
- 4
Combine Shrimp with Voodoo Sauce
Once the shrimp are cooked, pour the prepared voodoo sauce over the shrimp in the skillet. Toss to coat the shrimp evenly in the sauce and heat through for an additional 1-2 minutes.
Serving
- 5
Plate and Garnish
Serve the voodoo shrimp hot on a platter. Garnish with chopped fresh parsley and lemon wedges on the side.
