Wo-jumbo Boneless Wings (fried) - Buffalo Recipe
Make Wo-jumbo Boneless Wings (fried) - Buffalo Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Wings
Buffalo Sauce
Frying
Method
Preparing the Chicken
- 1
Prepare the Chicken
Cut the boneless chicken breast into bite-sized pieces.
- 2
Marinate the Chicken
In a bowl, combine the chicken pieces with buttermilk and let them marinate for at least 30 minutes in the refrigerator.
Breading the Chicken
- 3
Mix the Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, cornstarch, baking powder, salt, black pepper, garlic powder, and onion powder.
- 4
- 5
Bread the Chicken
Remove the marinated chicken from the refrigerator. Dip each piece first into the egg wash, then coat in the flour mixture. Ensure each piece is well coated.
Frying the Chicken
- 6
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 7
Fry the Chicken
Carefully add the breaded chicken pieces into the hot oil in batches, avoiding overcrowding. Fry until golden brown and cooked through, about 5-7 minutes per batch.
- 8
Drain Chicken
Remove the chicken from the oil and place it on a paper towel-lined plate to drain excess oil.
Making the Buffalo Sauce
- 9
Melt the Butter
In a small saucepan over low heat, melt the unsalted butter.
- 10
Serving
- 11
Toss Chicken in Sauce
In a large bowl, toss the fried chicken with the buffalo sauce until evenly coated.
- 12
Serve
Serve immediately with your choice of dipping sauce and celery sticks.
