Wo-homemade Mozzarella Logs Recipe
Make Wo-homemade Mozzarella Logs Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dairy Ingredients
Seasoning and Flavoring
For Serving
Method
Preparation of Cheese
- 1
- 2
Add Vinegar
Once the milk reaches 190°F, remove it from the heat and slowly add the white vinegar while stirring gently. Let it sit for about 5 minutes to allow curds to form.
- 3
Add Rennet
Dissolve the rennet tablet in a small amount of cool, chlorine-free water. After the curds have formed, add the rennet mixture to the pot and stir gently for 30 seconds. Allow it to sit undisturbed for about 5-10 minutes until the curds have set.
- 4
Cut and Cook the Curds
Using a long knife, cut the curds into 1-inch cubes. Return the pot to low heat and gently stir the curds for 5-10 minutes until they are firm and begin to separate from the whey.
- 5
Strain the Curds
Line a colander with cheesecloth and pour the curds into the colander to drain the whey. Gather the cheesecloth and form a pouch, squeezing out as much whey as possible.
- 6
Season the Cheese
Transfer the drained curds into a mixing bowl. Add salt, dried basil, dried oregano, and garlic powder. Mix well to combine.
- 7
Knead the Cheese
Transfer the mixture onto a clean surface and knead it with your hands until it becomes smooth and elastic, about 5 minutes.
Forming Mozzarella Logs
- 8
Shape the Cheese
Divide the cheese into equal portions and roll each portion into a log shape, approximately 1 inch in diameter.
- 9
Chill the Logs
Place the mozzarella logs on a parchment-lined baking sheet and refrigerate for at least 30 minutes to firm up.
Serving
- 10
Prepare for Serving
Drizzle the olive oil over the mozzarella logs and garnish with fresh basil leaves. Drizzle balsamic glaze over the top for added flavor.
- 11
Plate and Enjoy
Serve the mozzarella logs on a platter, and enjoy them as a delicious appetizer or snack!
