Wo-grilled Buffalo Chicken Wrap Recipe
Make Wo-grilled Buffalo Chicken Wrap Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wrap Ingredients
Optional Toppings
Method
Chicken Preparation
- 1
Cook the Chicken
Heat the olive oil in a skillet over medium-high heat. Season the chicken breasts with salt and black pepper. Add them to the skillet and cook for about 6-7 minutes on each side or until fully cooked through and no longer pink in the center.
- 2
- 3
Add Buffalo Sauce
In a bowl, mix the shredded chicken with the buffalo sauce until the chicken is well-coated.
Wrap Assembly
- 4
Prepare the Tortillas
Lay the whole wheat tortillas flat on a clean surface or plate.
- 5
Add Fillings
On each tortilla, layer the romaine lettuce, shredded buffalo chicken, cherry tomatoes, shredded cheddar cheese, and a drizzle of Greek yogurt or ranch dressing.
- 6
Optional Toppings
If desired, add diced avocados and sliced jalapeños on top of the fillings.
- 7
Wrap It Up
Fold the sides of the tortilla inwards and then roll it tightly from the bottom up to create a wrap.
Serving
- 8
Slice and Serve
Cut the wraps in half diagonally and serve immediately. Enjoy your grilled buffalo chicken wrap!
