Wo-doughnut Bread Pudding Recipe
Make Wo-doughnut Bread Pudding Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Doughnuts
Cut the day-old doughnuts into bite-sized pieces and place them in a greased baking dish.
Custard Mixture
- 3
Mix the Custard
In a mixing bowl, whisk together the milk, heavy cream, eggs, granulated sugar, vanilla extract, and cinnamon until well combined.
- 4
Combine with Doughnuts
Pour the custard mixture over the cut doughnuts, ensuring they are all soaked. Let it sit for about 10 minutes.
Baking
- 5
Add Butter
Dot the top of the soaked doughnut mixture with small pieces of butter.
- 6
Bake
Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and a knife inserted comes out clean.
Serving
- 7
Cool and Serve
Allow the bread pudding to cool slightly before serving. Top with powdered sugar, chocolate sauce, and whipped cream as desired.
