Wo-crawfish Etouffee Entree Recipe
Make Wo-crawfish Etouffee Entree Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Protein
Vegetables
Spices & Seasonings
Liquids
Thickening Agent
Serving Suggestions
Method
Cooking
- 2
Make the Roux
In a large pot, heat the vegetable oil over medium heat. Stir in the flour and cook, stirring constantly, until the roux is a dark brown color, about 15-20 minutes.
- 3
- 4
Add the Crawfish
Stir in the crawfish tails, Cajun seasoning, bay leaves, salt, black pepper, thyme, and Worcestershire sauce. Mix well.
- 5
Add the Broth
Gradually add the chicken broth, stirring continuously to avoid lumps. Bring the mixture to a simmer.
- 6
Simmer
Reduce heat to low and let it simmer for about 30 minutes, stirring occasionally. Remove bay leaves before serving.
Serving
- 7
Serve the Etouffee
Serve the crawfish étouffée over cooked rice and garnish with chopped green onions.
