Wo-cookie Sundae (chocolate Chip) Recipe
Make Wo-cookie Sundae (chocolate Chip) Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cookie Base
Sundae Assembly
Method
Cookie Base Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
- 3
Cream Butter and Sugars
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- 4
Add Egg and Vanilla
Beat in the egg and vanilla extract until well combined.
- 5
Combine Mixtures
Gradually add the dry ingredient mixture to the wet mixture, mixing until just combined. Be careful not to overmix.
- 6
Fold in Chocolate Chips
Gently fold in the chocolate chips until evenly distributed throughout the cookie dough.
- 7
Scoop and Bake
Scoop tablespoon-sized balls of cookie dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart. Bake for 10-12 minutes until golden brown around the edges.
- 8
Cool Cookies
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Sundae Assembly
- 9
Prepare the Sundae
Once the cookies have cooled, take one cookie and place it on a serving plate. Place 2 scoops of vanilla ice cream on top of the cookie.
- 10
Add Toppings
Drizzle chocolate syrup generously over the ice cream. Add whipped cream on top, and finish with a maraschino cherry. If desired, sprinkle chopped nuts over the sundae.
- 11
Serve
Serve immediately while the ice cream is still cold and enjoy your delicious WO-Cookie Sundae!
