Wo-chicken Bomber Recipe
Make Wo-chicken Bomber Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Marinade
Batter
Frying
Garnish
Method
Marinating Chicken
- 1
Prepare the Marinade
In a large bowl, whisk together olive oil, garlic powder, paprika, salt, black pepper, and lemon juice.
- 2
Marinate the Chicken
Add the chicken breasts to the marinade, ensuring they are evenly coated. Cover the bowl and refrigerate for at least 30 minutes, ideally up to 2 hours.
Preparing the Batter
- 3
Combine Dry Ingredients
In a separate bowl, mix the all-purpose flour, cornstarch, baking powder, and salt.
- 4
Add Water
Gradually add cold water to the dry ingredients, whisking until you achieve a smooth batter.
Frying Chicken
- 5
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until hot (about 350°F or 175°C).
- 6
Batter the Chicken
Remove the marinated chicken from the refrigerator. Dip each piece into the batter, allowing any excess to drip off.
- 7
Fry the Chicken
Carefully place the battered chicken into the hot oil. Fry in batches for 6-8 minutes, or until golden brown and cooked through, flipping halfway.
- 8
Drain and Rest
Once cooked, remove the chicken and place it on a plate lined with paper towels to drain excess oil. Let it rest for a few minutes.
Serving
- 9
Garnish and Serve
Sprinkle fresh parsley over the chicken and serve with lemon wedges on the side.
