Wo-catfish Atchafalaya-fried Recipe
Make Wo-catfish Atchafalaya-fried Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fried Catfish
Atchafalaya Sauce
Method
Fried Catfish
- 1
Prepare the Catfish
Rinse the catfish fillets under cold running water, then pat dry with paper towels.
- 2
Mix the Dry Ingredients
In a shallow dish, combine cornmeal, flour, Cajun seasoning, salt, and black pepper.
- 3
Prepare the Wet Ingredients
In another bowl, whisk together eggs and buttermilk until well combined.
- 4
Coat the Catfish
Dip each catfish fillet first into the wet mixture and then dredge in the dry mixture, ensuring an even coating.
- 5
Heat the Oil
In a large skillet, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Fry the Catfish
Carefully add the coated catfish fillets to the hot oil. Fry for about 4-5 minutes on each side, or until golden brown and cooked through.
- 7
Drain and Keep Warm
Remove the catfish from the oil and let drain on paper towels. Keep warm in a low oven while preparing the sauce.
Atchafalaya Sauce
- 8
- 9
Add Seasoning
Stir in Cajun seasoning and cook for an additional minute, allowing the spices to release their flavors.
- 10
Add Liquids
Pour in the chicken broth and bring to a simmer. Reduce heat and stir in heavy cream, cooking until the sauce thickens slightly, about 3-5 minutes.
- 11
Finish the Sauce
Stir in chopped green onions and parsley. Remove from heat.
