Wo-catfish Atchafalaya-blackened Recipe
Make Wo-catfish Atchafalaya-blackened Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Catfish Preparation
Atchafalaya Sauce
Method
Catfish Preparation
- 1
Season the Catfish
In a bowl, combine the Cajun seasoning, olive oil, and lemon juice. Mix well to form a marinade.
- 2
Marinate the Catfish
Add the catfish fillets to the marinade, ensuring they are well coated. Let them marinate for at least 30 minutes.
- 3
Blacken the Catfish
Heat a cast-iron skillet over high heat. Once hot, add the marinated catfish fillets. Cook for about 4-5 minutes on each side until they are blackened and cooked through.
Atchafalaya Sauce
- 4
- 5
Add Tomatoes and Broth
Stir in the diced tomatoes and chicken broth. Bring to a simmer and let cook for about 10 minutes.
- 6
Finish the Sauce
Reduce the heat to low and stir in the heavy cream, cayenne pepper, salt, and black pepper. Let the sauce simmer for an additional 5 minutes, stirring occasionally.
Serving
- 7
Plate the Dish
Place the blackened catfish on a plate and generously spoon the Atchafalaya sauce over the top. Garnish with chopped parsley before serving.
