Wo-buffalo Gator Tacos Recipe
Make Wo-buffalo Gator Tacos Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Taco Filling
Taco Assembly
Method
Preparing the Taco Filling
- 1
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and bell pepper, and sauté for about 5 minutes until softened.
- 2
- 3
Season the Mixture
Stir in the buffalo sauce, cumin, chili powder, salt, and black pepper. Reduce the heat and let it simmer for another 5 minutes to allow the flavors to meld.
Assembling the Tacos
- 4
Warm the Corn Tortillas
In a separate skillet, warm the corn tortillas over medium heat for about 30 seconds on each side until pliable.
- 5
Fill the Tacos
Place a generous amount of the buffalo gator filling onto each warm tortilla.
- 6
Add Toppings
Top with shredded lettuce, diced tomatoes, a dollop of sour cream, and chopped cilantro.
- 7
Serve
Serve the tacos with lime wedges on the side for squeezing over the top.

