Wo-boudin Balls Recipe
Make Wo-boudin Balls Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Boudin Ball Mixture
Breading
Method
Prepare the Boudin Ball Mixture
- 1
Mix Ingredients
In a large mixing bowl, combine the boudin sausage, cooked white rice, chopped green onions, garlic powder, black pepper, and cayenne pepper. Mix thoroughly until all ingredients are evenly incorporated.
- 2
- 3
Form Balls
Using your hands, scoop out portions of the mixture and roll them into balls about 1-2 inches in diameter. Place the formed balls on a baking sheet lined with parchment paper.
Prepare the Breading
- 4
- 5
Bread the Boudin Balls
Roll each boudin ball in the flour, then dip it into the egg mixture, and finally coat it with breadcrumbs. Ensure each ball is well coated.
Fry the Boudin Balls
- 6
Heat Oil
In a large, deep skillet or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 7
Fry the Balls
Carefully add the breaded boudin balls to the hot oil in batches. Fry them for about 3-4 minutes or until they are golden brown and crispy.
- 8
Drain and Serve
Using a slotted spoon, remove the fried boudin balls from the oil and place them on a paper towel-lined plate to drain excess oil. Serve warm with your favorite dipping sauce.
