Wo-boom Boom Shrimp Tacos Recipe
Make Wo-boom Boom Shrimp Tacos Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Shrimp Marinade
Taco Assembly
Method
Shrimp Marinade Preparation
- 1
Marinate the Shrimp
In a large bowl, combine the olive oil, lime juice, minced garlic, chili powder, paprika, salt, and black pepper. Add the peeled and deveined shrimp to the bowl and toss until the shrimp are well coated. Cover and refrigerate for 30 minutes.
Cooking Shrimp
- 2
Cook the Shrimp
Heat a large skillet over medium-high heat. Once hot, add the marinated shrimp in a single layer. Cook for 2-3 minutes on one side until they turn pink and opaque. Flip the shrimp and cook for an additional 2-3 minutes until fully cooked. Remove from heat and set aside.
Taco Assembly
- 3
Prepare the Tacos
Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side until pliable. On each tortilla, place a handful of shredded cabbage, a few shrimp, and top with slices of avocado, chopped cilantro, a dollop of sour cream, and a drizzle of Sriracha sauce.
- 4
Serve
Serve the tacos immediately while warm, with additional lime wedges on the side if desired.
