Wo-blackened Redfish Tacos Recipe
Make Wo-blackened Redfish Tacos Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fish Marinade
Taco Assembly
Method
Fish Marinade Preparation
- 1
Prepare the Marinade
In a mixing bowl, combine olive oil, paprika, cayenne pepper, garlic powder, onion powder, black pepper, salt, and lime juice to create a marinade.
- 2
Marinate the Fish
Place the redfish fillets in the marinade, ensuring they are fully coated. Cover the bowl and refrigerate for at least 30 minutes to let the flavors infuse.
Cooking the Fish
- 3
- 4
- 5
Flake the Fish
Once cooked, remove the fish from the grill and let it rest for a few minutes. Then, flake the fish into bite-sized pieces.
Taco Assembly
- 6
Warm the Tortillas
In a separate pan, warm the corn tortillas over medium heat for about 30 seconds on each side until pliable.
- 7
Assemble the Tacos
On each tortilla, layer shredded cabbage, flaked blackened redfish, avocado slices, and chopped cilantro. Drizzle with sour cream or Greek yogurt.
- 8
Serve
Serve the tacos immediately with lime wedges on the side for additional flavor.
