Wo-beignets With Powdered Sugar Recipe
Make Wo-beignets With Powdered Sugar Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough Ingredients
Frying Ingredients
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, combine the warm milk (110°F or 43°C) and the active dry yeast. Let it sit for about 5 minutes until it becomes frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, and salt.
- 3
Combine Wet Ingredients
In another bowl, beat the egg and then add the melted unsalted butter and the yeast mixture. Stir to combine.
- 4
Form the Dough
Pour the wet mixture into the dry ingredients and mix until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- 5
First Rise
Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.
Frying Beignets
- 6
Prepare Oil
In a heavy-bottomed pot, heat the vegetable oil over medium heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
- 7
Shape the Beignets
Once the dough has risen, punch it down and roll it out on a floured surface to about 1/2 inch thickness. Cut the dough into squares or rectangles.
- 8
Fry the Beignets
Carefully drop the beignet pieces into the hot oil, a few at a time, and fry for about 2-3 minutes on each side or until golden brown.
- 9
Drain and Dust
Use a slotted spoon to remove the beignets from the oil and place them on a plate lined with paper towels to drain excess oil. While still warm, dust generously with powdered sugar.
