Wo-bayou Pasta Recipe
Make Wo-bayou Pasta Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Sauce
Protein
Method
Pasta Cooking
- 1
Boil the Pasta
In a large pot, bring salted water to a boil. Add fettuccine pasta and cook according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside.
Sauce Preparation
- 2
Sauté Vegetables
In a large skillet, heat olive oil over medium heat. Add minced garlic, chopped onion, and both bell peppers. Sauté for 5-7 minutes until the vegetables are softened.
- 3
Add Sausage and Seasoning
Add the sliced Andouille sausage to the skillet with the sautéed vegetables. Stir in the Creole seasoning and cook for another 3 minutes.
- 4
Incorporate Tomatoes and Broth
Add the diced tomatoes and chicken broth to the skillet. Bring the mixture to a simmer and cook for 5 minutes.
- 5
Finish the Sauce
Stir in the heavy cream and let simmer for an additional 2-3 minutes until the sauce thickens slightly. Adjust seasoning as needed.
- 6
Add Shrimp
Add the peeled and deveined shrimp to the sauce. Cook for 5-7 minutes until the shrimp are pink and cooked through.
Combining
- 7
Combine Pasta and Sauce
Add the cooked fettuccine to the skillet with the sauce. Toss to coat the pasta evenly with the sauce.
- 8
Garnish and Serve
Remove from heat and stir in the chopped fresh parsley. Serve immediately, garnished with additional parsley if desired.
