Warm Turkey Melt Recipe
sliced turkey, melted havarti, sriracha aioli, lettuce, tomato, wheat bun, waffle fries
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Ingredients
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Main Ingredients
Sriracha Aioli
Waffle Fries
Method
Prepare Sriracha Aioli
- 1
Mix the Aioli
In a small bowl, combine mayonnaise, Sriracha sauce, lemon juice, and garlic powder. Mix well until all ingredients are fully combined. Set aside.
Prepare Waffle Fries
- 2
Cook the Fries
Preheat the oven to the temperature specified on the package of the frozen waffle fries. Spread the frozen fries on a baking sheet, drizzle with olive oil, and sprinkle with salt and pepper. Bake according to package instructions, usually about 20-25 minutes, turning halfway through until golden and crispy.
Assemble and Cook the Turkey Melt
- 3
Layer the Ingredients
While the fries are baking, slice the tomato and prepare the lettuce. Place the sliced turkey on the bottom half of each wheat bun. Add a layer of Havarti cheese on top of the turkey.
- 4
Melt the Cheese
Place the assembled buns (with turkey and cheese) under a broiler for 2-3 minutes, or until the cheese is melted and bubbly. Keep a close eye to prevent burning.
- 5
Finish the Melt
Once the cheese is melted, remove the buns from the oven. Spread a generous amount of sriracha aioli on the top half of each bun, then add lettuce and tomato slices. Close the sandwich.
