Waffle Cheese Fries Recipe
Make Waffle Cheese Fries Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Waffle Fries
Cheese Sauce
Toppings
Method
Waffle Fries Preparation
- 1
Cook the Waffle Fries
Preheat your oven to 425°F (220°C). Spread the frozen waffle fries in a single layer on a baking sheet. Drizzle with vegetable oil and toss to coat evenly. Bake for 20-25 minutes, or until crispy and golden, flipping halfway through for even cooking.
Cheese Sauce Preparation
- 2
Make the Cheese Sauce
In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 1 minute to form a roux. Gradually whisk in the milk, stirring constantly until the mixture thickens, about 3-5 minutes. Reduce heat to low and add the cheddar cheese and cream cheese, stirring until melted and smooth. Season with salt, black pepper, garlic powder, and paprika. Keep warm on low heat.
Assembly
- 3
Assemble the Waffle Cheese Fries
Once the waffle fries are done baking, remove them from the oven and place them on a serving platter. Pour the warm cheese sauce generously over the fries. Top with sliced green onions, bacon bits, and dollops of sour cream as desired. Serve immediately and enjoy!
