Voodoo Shrimp & Grits Recipe
bacon-wrapped jalapeño and cream cheese stuffed shrimp tossed in sweet chili glaze, served with cheddar grits
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Ingredients
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Shrimp
Cheddar Grits
Method
Preparation of Shrimp
- 1
Prepare the Filling
In a mixing bowl, combine the softened cream cheese and diced jalapeños. Mix until well combined.
- 2
Stuff the Shrimp
Take each shrimp and spoon a small amount of the cream cheese mixture into the center. Wrap each shrimp with a half slice of bacon, securing it with a toothpick if necessary.
- 3
Cook the Shrimp
In a large skillet over medium heat, add the bacon-wrapped shrimp. Cook for about 3-4 minutes on each side until the bacon is crispy and the shrimp are cooked through.
- 4
Glaze the Shrimp
Once the shrimp are cooked, drizzle the sweet chili sauce over them and toss gently to coat. Cook for an additional 1-2 minutes to allow the sauce to heat up.
Preparation of Cheddar Grits
- 5
Boil Water
In a large pot, bring 4 cups of water to a boil. Stir in the salt.
- 6
- 7
