Jul 14 2026

Truly Recipe

Time1h
Serves12

Make Truly Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Wet Ingredients

Method

Preparation

  1. 1

    Preheat the Oven

    Preheat your oven to 350°F (175°C) to ensure it's hot enough for baking.

  2. 2

    Prepare the Baking Pan

    Grease and flour a 9x13 inch baking pan or line it with parchment paper for easy removal.

Mixing Ingredients

  1. 3

    Combine Dry Ingredients

    In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well mixed.

  2. 4

    Mix Wet Ingredients

    In a separate bowl, beat the eggs and then add the melted butter, vanilla extract, and milk. Mix until smooth.

  3. 5

    Combine Wet and Dry Mixtures

    Pour the wet mixture into the dry ingredients and stir gently until just combined. Do not overmix.

  4. 6

    Add Optional Mix-ins

    If using, fold in the chocolate chips and/or chopped nuts into the batter.

Baking

  1. 7

    Pour Batter into Pan

    Pour the batter into the prepared baking pan, spreading it evenly.

  2. 8

    Bake

    Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Cooling & Serving

  1. 9

    Cool the Cake

    Once baked, remove the pan from the oven and allow it to cool in the pan for about 10 minutes.

  2. 10

    Serve

    Transfer the cake to a wire rack to cool completely before slicing and serving.

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