Spinach Dip Recipe
Make Spinach Dip Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Spinach
Wash the fresh spinach thoroughly under cold water to remove any dirt or grit. Drain well and chop the spinach into smaller pieces if desired.
- 2
Cook the Spinach
In a large skillet over medium heat, add the chopped spinach. Sauté for about 3-4 minutes until wilted. Remove from heat and let it cool slightly.
- 3
Mix the Base
In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.
- 4
Add Seasonings
Stir in the garlic powder, onion powder, salt, and black pepper into the cream cheese mixture until evenly distributed.
- 5
Incorporate Cheeses and Spinach
Fold in the cooked spinach, grated Parmesan cheese, shredded mozzarella cheese, and chopped green onions into the cream cheese mixture. Mix until all ingredients are well combined.
- 6
Chill the Dip
Cover the mixing bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
- 7
Serve
Remove from the refrigerator and serve with chips or fresh vegetables for dipping.
