Spinach & Artichoke Dip Recipe
tortilla chips
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Ingredients
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Dip Ingredients
Serving Ingredients
Method
Preparation of Dip
- 1
Preheat Oven
Preheat your oven to 375°F (190°C) to prepare for baking the dip.
- 2
Sauté Spinach
In a large skillet over medium heat, add the fresh spinach and sauté until wilted, about 2-3 minutes. Remove from heat and let cool slightly.
- 3
Mix Ingredients
In a mixing bowl, combine the cream cheese, sour cream, mayonnaise, garlic powder, Parmesan cheese, mozzarella cheese, salt, and black pepper. Mix until smooth and well combined.
- 4
Add Artichokes and Spinach
Roughly chop the canned artichoke hearts and fold them into the cheese mixture along with the sautéed spinach. Make sure all ingredients are evenly mixed.
- 5
Transfer to Baking Dish
Transfer the dip mixture to a baking dish and spread it evenly.
- 6
Bake the Dip
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the dip is hot and bubbly, and the top is lightly golden.
Serving
- 7
Serve with Tortilla Chips
Once the dip is out of the oven, let it cool for a few minutes. Serve warm with tortilla chips for dipping.
