Spicy Mango Margarita Recipe

Time10m

Serves1

espolòn reposado tequila, ancho reyes chile ancho liqueur, fresh lime and agave nectar, mango purée, tajin rim

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Ingredients

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1
Prepare the Glass
Take a lime wedge and run it along the rim of your glass to moisten it. Then, dip the rim into Tajín seasoning to coat it evenly. Set the glass aside.
2
Mix the Ingredients
In a cocktail shaker, combine the Espolòn Reposado Tequila, Ancho Reyes Chile Ancho Liqueur, fresh lime juice, agave nectar, and mango purée.
3
Shake
Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.
4
Strain and Serve
Strain the mixture into the prepared glass filled with ice. If desired, garnish with a lime wedge on the rim.