Seafood Poboy Recipe
choice of boom boom shrimp, fried shrimp, fried catfish. served with tomato, lettuce, pickles, mayo, poboy bread, waffle fries
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Ingredients
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Seafood Options
Vegetables and Condiments
Bread and Sides
Boom Boom Sauce (optional)
Method
Preparation of Seafood
- 1
Prepare the Shrimp and Catfish
If using frozen shrimp or catfish, thaw them in the refrigerator overnight. For seasoned fried shrimp or catfish, simply follow the package instructions to fry them until golden brown.
- 2
Make Boom Boom Shrimp
In a bowl, mix mayonnaise, sriracha, lemon juice, and garlic powder to create the Boom Boom sauce. Toss cooked shrimp in the sauce to coat evenly.
Assembling the Poboy
- 3
Prepare the Bread
Slice the po'boy bread lengthwise without cutting all the way through. Lightly toast the inside for added texture.
- 4
Layer the Ingredients
Start by spreading mayonnaise inside the sliced bread. Add lettuce, followed by tomato slices, pickles, and your choice of seafood (Boom Boom shrimp, fried shrimp, or fried catfish).
Frying Waffle Fries
- 5
Cook the Waffle Fries
Follow the package instructions for the waffle fries. Bake or fry until crispy and golden brown.
Serving
- 6
Plate the Dish
Serve the assembled po'boy with a side of crispy waffle fries.
