Scholarship Recipe
smaller version of our classic with american, lettuce, tomato, mayo, red onion, pickles, brioche bun, waffle fries
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Ingredients
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Burger Ingredients
Waffle Fries Ingredients
Method
Burger Preparation
- 1
- 2
Add Cheese
Flip the patty and place the slice of American cheese on top. Cook for an additional 2-3 minutes until the cheese is melted and the patty is cooked through.
- 3
Prepare the Bun
While the patty is cooking, slice the brioche bun in half. Toast the bun lightly on a separate skillet or in a toaster if desired.
- 4
Assemble the Burger
Spread mayonnaise on the bottom half of the toasted brioche bun. Layer lettuce, the cooked beef patty with melted cheese, tomato slices, red onion slices, and pickles. Top with the other half of the bun.
Waffle Fries Preparation
- 5
Prepare the Fries
Preheat the oven according to the frozen waffle fries package instructions. Spread the frozen waffle fries in a single layer on a baking sheet.
- 6
Season the Fries
Drizzle the olive oil over the fries and sprinkle with salt and pepper. Toss gently to coat.
- 7
Bake the Fries
Bake the fries in the preheated oven for 15-20 minutes, or until golden and crispy, flipping halfway through the cooking time.
