Ribeye Sliders Recipe
sliced blackened ribeye, swiss, caramelized onions, dijon horseradish, garlic aioli, brioche bun, waffle fries
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Ingredients
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Meat
Cheese
Vegetables
Condiments
Buns
Sides
Spices
Method
Preparation of Ingredients
- 1
Slice the Ribeye
Season the ribeye steak generously with Cajun seasoning, salt, and black pepper. Let it sit for 15 minutes to absorb the flavors.
- 2
Caramelize the Onions
Slice the onion thinly. In a skillet over medium heat, add a tablespoon of oil and the sliced onions. Cook, stirring occasionally, for about 15-20 minutes until the onions are golden brown and caramelized.
- 3
Prepare Waffle Fries
Prepare the waffle fries according to package instructions, either baking or frying them until crispy.
Cooking the Ribeye
- 4
Assembling the Sliders
- 5
Build the Sliders
Slice the brioche buns in half. Spread Dijon mustard on the bottom half, followed by a layer of sliced ribeye, a slice of Swiss cheese, and a generous helping of caramelized onions. Top with a dollop of garlic aioli before placing the top half of the bun on.
Serving
- 6
Serve the Sliders
Serve the sliders hot with a side of crispy waffle fries. Enjoy your delicious ribeye sliders!
