Redfish Tacos Recipe
blackened redfish, slaw, mango salsa, sriracha aioli, waffle fries
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Ingredients
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For the Blackened Redfish
For the Slaw
For the Mango Salsa
For the Sriracha Aioli
For the Waffle Fries
For Assembly
Method
For the Blackened Redfish
- 1
Prepare the Redfish
Preheat a skillet over medium-high heat. Pat the redfish fillets dry and rub them with olive oil and lime juice. Coat both sides with cajun seasoning.
- 2
Cook the Redfish
Once the skillet is hot, add the seasoned redfish and cook for 3-4 minutes on each side until blackened and cooked through. Remove from heat and let rest.
For the Slaw
- 3
Combine Ingredients
In a large bowl, mix together the shredded cabbage, carrots, cilantro, lime juice, sugar, and salt. Toss well to combine.
- 4
Let it Rest
Allow the slaw to sit for at least 15 minutes to let the flavors meld.
For the Mango Salsa
- 5
For the Sriracha Aioli
- 6
Make the Aioli
In a small bowl, whisk together the mayonnaise, sriracha sauce, and lime juice until smooth and fully combined.
For the Waffle Fries
- 7
Cook the Fries
Prepare the waffle fries according to package instructions, typically baking or frying until golden and crispy. Season with salt to taste.
For Assembly
- 8
Assemble the Tacos
Warm the corn tortillas in a dry skillet or microwave. Layer each tortilla with blackened redfish, slaw, mango salsa, and a drizzle of sriracha aioli.
- 9
Serve
Serve the tacos with a side of waffle fries for a complete meal.
