Red Meat Recipe
Display of red meat on a cutting board.
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Ingredients
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Meat
Method
Preparation
- 1
Season the Steak
Pat the ribeye steaks dry with paper towels. Generously season both sides with salt and black pepper.
- 2
Preheat the Pan
In a large skillet, heat the olive oil over medium-high heat until it shimmers.
- 3
Prepare Garlic and Rosemary
While the pan is heating, crush the garlic cloves with the flat side of a knife and prepare the rosemary sprigs.
Cooking
- 4
Sear the Steak
Once the skillet is hot, add the seasoned ribeye steaks. Cook for about 4-5 minutes on each side for medium-rare, adjusting time for desired doneness.
- 5
- 6
Rest the Meat
Remove the steaks from the skillet and let them rest on a cutting board for about 5 minutes before slicing.
