Mardi Gras Salmon Recipe
hot honey-glazed grilled salmon topped with mango salsa and served with broccoli
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Ingredients
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Salmon
Mango Salsa
Broccoli
Method
Salmon Preparation
- 1
Prepare the Marinade
In a small bowl, mix hot honey, olive oil, salt, and black pepper. This will be the marinade for the salmon.
- 2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes.
Mango Salsa Preparation
- 3
Dice the Ingredients
Peel and dice the ripe mango, finely chop the red onion, and dice the red bell pepper.
- 4
Combine the Salsa
In a medium bowl, combine the diced mango, red onion, red bell pepper, chopped cilantro, and lime juice. Stir gently to mix. Set aside to let flavors meld.
Broccoli Preparation
- 5
Prepare the Broccoli
In a large pot of boiling salted water, add the broccoli florets and cook for about 3-4 minutes until bright green and tender-crisp.
- 6
Grilling the Salmon
- 7
Preheat the Grill
Preheat your grill to medium-high heat.
- 8
Serving
- 9
Plate the Dish
On a serving plate, place a portion of the grilled salmon, top it generously with mango salsa, and serve alongside the seasoned broccoli.
- 10
Enjoy!
Serve immediately and enjoy your Mardi Gras Salmon with the fresh flavors of mango salsa and nutritious broccoli.
